With our tutor Narelle Lucas you will learn to make four ferments – Sauerkraut, Kimchi, Kvass and a Ginger Bug.

Handcrafted sauerkraut is absolutely delicious! Kimchi is a tasty Korean vegetable condiment that utilises chilli, garlic and ginger. We will also make a Kimchi tonic. Kvass is a fermented drink that can be used as a health tonic or drank like a kombucha with huge health benefits. Ginger Bugs are a living SKOBY that is full of good bacteria boosting probiotics. 

Bring 4 jars (2 big 2 small)

When:  Sunday 16th June 10am-2pm

 Venue: 14 Price Street, Torquay, VIC 3228

 Cost: $120

 Contact Details:  5261 2583

Spaces are limited so Bookings are essential

Book and pay here

Advanced Fermenting