With our tutor Narelle Lucas you will learn to make four ferments – Sauerkraut, Kimchi, Kvass and a Ginger Bug.
Handcrafted sauerkraut is absolutely delicious! Kimchi is a tasty Korean vegetable condiment that utilises chilli, garlic and ginger. We will also make a Kimchi tonic. Kvass is a fermented drink that can be used as a health tonic or drank like a kombucha with huge health benefits. Ginger Bugs are a living SKOBY that is full of good bacteria boosting probiotics.