When:  Sunday 10th March 10am-2pm


 Venue: 14 Price Street, Torquay, VIC 3228

 Cost: $120

 Contact Details:  5261 2583

Spaces are limited so Bookings are essential

Book and pay here

Ferment 101

Basic Cheesemaking

Learn how to make four simple cheeses with our tutor Narelle Lucas using pure, untainted dairy products. You will make, taste and take home - Labneh, Ricotta, Halloumi and Feta. These cheeses are creamy and rich and you won’t believe how good they taste when you make them yourself. Once you know how, you will never buy packaged again! 

Make Sparkling Booch, a fantastic sugar free alternative to cordials and lacto-ferment your own pickles. Anyone can 
make these and get well on the way to a healthier lifestyle. 

Enjoy a Ploughman’s Platter light lunch including locally sourced breads,

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