This class will explain why fermented food is so good for you, why it is safe and the wide variety of ferments available. You will learn with tutor Narelle Lucas of Wild Earth Mother to make four simple ferments on the day and take them home so you can continue to ferment for years to come. Create your own unique Sourdough Mother and Yoghurt 
Mother that will last a lifetime if you care for her properly. 

Make Sparkling Booch, a fantastic sugar free alternative to cordials and lacto-ferment your own pickles. Anyone can 
make these and get well on the way to a healthier lifestyle. 

*A light lunch including breads, preserves and pickles will be provided* Please bring a jar with lid, thermos, cooler and yoghurt maker if you have one.

When:  Saturday 10th November 10am-1pm

 Venue: 14 Price Street, Torquay, VIC 3228

 Cost: $100

 Contact Details:  5261 2583

Spaces are limited so Bookings are essential

Book and pay here

Ferment 101