This class will explain why fermented food is so good for you, why it is safe and the wide variety of ferments available. You will learn with tutor Narelle Lucas of Wild Earth Mother to make four simple ferments on the day and take them home so you can continue to ferment for years to come. Create your own unique Sourdough Mother and Yoghurt Mother that will last a lifetime if you care for her properly.
Make Sparkling Booch, a fantastic sugar free alternative to cordials and lacto-ferment your own pickles. Anyone can make these and get well on the way to a healthier lifestyle.
*A light lunch including breads, preserves and pickles will be provided* Please bring a jar with lid, thermos, cooler and yoghurt maker if you have one.