Using hygienic practices for food handling

Learn the fundamentals required to work safely and hygienically with food in the hospitality industry.  ​
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When: Saturday 24th November 9am-4pm​

Venue: 14 Price Street, Torquay, VIC 3228

 Cost: $130

 Contact Details: Bellarine Training & Community Hub 5255 4294 

Spaces are limited so Bookings are essential