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25th Anniversary Celebration
Using hygienic practices for food handling
Learn the fundamentals required to work safely and hygienically with food in the hospitality industry.
When:
Saturday 24th November 9am-4pm
Venue:
14 Price Street, Torquay, VIC 3228
Cost:
$130
Contact Details:
Bellarine Training & Community Hub 5255 4294
Spaces are limited so Bookings are essential
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