Using hygienic practices for food handling (SITXFSA001) 

This unit will give the learner a statement of attainment for the unit completed as part of the Certificate II in Hospitality. This course meets the requirements for workplaces in applied food handling within the hospitality industry. Saturday 12th October or 9th November 9 am-4 pm, cost $130, enrolments 5255 4294.

When:   Saturday 12th October 2019 or Saturday 9th November 2019.

Venue:  14 Price Street, Torquay, VIC 3228

 Cost:     $130 per person

 Contact Details: Call  5255 4294 


Spaces are limited so Bookings are essential