This unit will give the learner a statement of attainment for the unit completed as part of the Certificate II in Hospitality. This course meets the requirements for workplaces in applied food handling within the hospitality industry. Saturday 12th October or 9th November 9 am-4 pm, cost $130, enrolments 5255 4294.
Torquay Community House
14 Price Street, Torquay, VIC, 3228, Australia
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